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High On Grass Recipe
- Shatbhi Basu
- Review
Feijoa vodka, sour apple liqueur, honey and apple juice teamed up and served in a wine glass.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of High On Grass
- 45 ml New Zealand feijoa vodka
- 15 ml sour apple liqueur
- 1 Tbsp honey
- 45 ml apple juice
- 12 mint leaves
- 2-3 pandang leaves
- Bunch of wheat grass
- 1 and 1/2 scoop crushed ice
- Glass: Wine glass
How to Make High On Grass
HideShow Media1.
Put all ingredients into blender over ice.
2.
Blend till smooth and slushed.
3.
Pour into glass.