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Hummus Beiruti Recipe

Hummus Beiruti
How To Make Hummus Beiruti

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread.

  • Total Cook Time 10 mins
  • Prep Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Hummus Beiruti

  • 500 gms chana kabuli
  • 100 gms tahina
  • 15 gms cooking soda
  • 30 gms garlic
  • 5 gram salt
  • Lemon salt
  • 3 Lemon
  • 50 ml olive oil
  • flat parsley, chopped
  • onion, chopped
  • chilli, chopped

How to Make Hummus Beiruti

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1.
Soak chickpeas in water for overnight.
2.
Boil the chickpeas, wash properly with cold water. Allow the chickpeas to cool.
3.
Add chickpeas, tahini paste, salt lemon salt and crushed ice in a food processor. Remove the hummus and add chopped onion, chilli, parsley and lemon juice.
4.
Garnish with olive oil, chopped tomatoes and paprika powder.

Key Ingredients: chana kabuli, tahina, cooking soda, garlic, salt, Lemon salt, Lemon, olive oil, flat parsley, onion, chilli

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