Hummus Beiruti Recipe

Q: Hummus Beiruti

About Hummus Beiruti Recipe : Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread.

Overview
Ingredients
Method
Nutrition

How To Make Hummus Beiruti

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread.

Total Cook Time 10 mins
Prep Time 10 mins
Recipe Servings2
Easy

Ingredients of Hummus Beiruti

500 gms chana kabuli
100 gms tahina
15 gms cooking soda
30 gms garlic
5 gram salt
Lemon salt
3 Lemon
50 ml olive oil
flat parsley, chopped
onion, chopped
chilli, chopped

How to Make Hummus Beiruti

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Soak chickpeas in water for overnight.

Boil the chickpeas, wash properly with cold water. Allow the chickpeas to cool.

Add chickpeas, tahini paste, salt lemon salt and crushed ice in a food processor. Remove the hummus and add chopped onion, chilli, parsley and lemon juice.

Garnish with olive oil, chopped tomatoes and paprika powder.

Nutritional Value

2976 kcalCalories
123gProtien
128gFats
355gCarbs
0gCholesterol
73gFibre
6245MgSodium
4265MgPotassium
25MgIron

Tags:

Hummus