Hyderabadi Phirni Recipe
A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom and rose essence.
- Total Cook Time 06 mins
- Prep Time 05 mins
- Cook Time 01 mins
- Recipe Servings3
Ingredients of Hyderabadi Phirni
- 150 gm rice
- 50 gm butter
- 1 liter milk
- 5 gm cardamom powder
- 50 gm sugar
- 50 gm condensed milk
- Rose essence
- Rose petals, to garnish
- Silver leaf, to garnish
- Serving dishes: Clay or terracotta kasoras
How to Make Hyderabadi PhirniHideShow Media
Soak the rice 1 hour, drain, dry and crush with a rolling pin or grinder until texture resembles semolina.
Soak the clay serving dishes in water.
Heat the butter in a thick bottomed pan and lightly roast the rice.
Add milk and bring to a boil. When rice is well cooked add the rest of the ingredients stirring constantly.
Pour the phirni into the clay dishes and leave to cool.
Serve garnished with silver leaf and rose petals.