Hyderabadi Phirni Recipe

 
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Hyderabadi Phirni
  • Chef: Kishore D Reddy
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom and rose essence.

Ingredients of Hyderabadi Phirni

  • 150 gm rice
  • 50 gm butter
  • 1 liter milk
  • 5 gm cardamom powder
  • 50 gm sugar
  • 50 gm condensed milk
  • Rose essence
  • Rose petals, to garnish
  • Silver leaf, to garnish
  • Serving dishes: Clay or terracotta kasoras

How to Make Hyderabadi Phirni

  • 1.Soak the rice 1 hour, drain, dry and crush with a rolling pin or grinder until texture resembles semolina.
  • 2.Soak the clay serving dishes in water.
  • 3.Heat the butter in a thick bottomed pan and lightly roast the rice.
  • 4.Add milk and bring to a boil. When rice is well cooked add the rest of the ingredients stirring constantly.
  • 5.Pour the phirni into the clay dishes and leave to cool.
  • 6.Serve garnished with silver leaf and rose petals.
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