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Instant Mango Pickle Recipe

Instant Mango Pickle
How To Make Instant Mango Pickle

This Instant aam ka achar includes all things flavourful and tugs at your heartstrings.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Instant Mango Pickle

  • 2-3 Medium Raw Mangoes
  • 2 tsp Kashmiri Mirch Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1/4 tsp Roasted Fenugreek Powder
  • To Temper:
  • 3 tbsp Gingelly Oil
  • 1 tsp Mustard Seeds
  • 1/4 tsp Hing

How to Make Instant Mango Pickle

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1.
First of all, wash the raw mangoes properly. Then chop them into bite sized pieces.
2.
Add salt, mix well and keep it aside.
3.
In a pan, dry roast fenugreek seeds and grind into a coarse powder.
4.
Heat gingelly oil in a kadhai. Add mustard seeds, let it splutter slowly.
5.
Ps: The heat should not be too high, it should be low to medium so that mustard seeds can splutter slowly.
6.
Now, add hing, fenugreek seeds powder, Kashmiri chilli powder, turmeric powder and switch off the gas.
7.
Mix it well.
8.
Add the spices mix to the mango
9.
Mix it well. Instant mango pickle ready! Serve it with paratha, rice or anything of your choice!

Key Ingredients: Kashmiri Mirch Powder, Turmeric Powder, Salt, Roasted Fenugreek Powder, To Temper: , Gingelly Oil, Mustard Seeds, Hing

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