How To Make Jaggery And Winter Red Wheat Granola Crumble
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time!
Ingredients of Jaggery And Winter Red Wheat Granola Crumble
- 50 gms greek yogurt
- 50 gms whole wheat grain
- 10 gms almond
- 20 gms jaggery
- 10 gms ghee
- 20 gms sesame
How to Make Jaggery And Winter Red Wheat Granola Crumble
- 1.Slow roast whole wheat grain in a heavy bottom pan .
- 2.Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat.
- 3.Apply ghee on silicon pat add the mixture and let it cool, crumble with hand.
- 4.In a bowl take greek yogurt, top up with jaggery and wheat granola.
Key Ingredients: greek yogurt, whole wheat grain, almond, jaggery, ghee, sesame