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Jaggery And Winter Red Wheat Granola Crumble Recipe

Jaggery And Winter Red Wheat Granola Crumble
How To Make Jaggery And Winter Red Wheat Granola Crumble

About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time!

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Jaggery And Winter Red Wheat Granola Crumble

  • 50 gms greek yogurt
  • 50 gms whole wheat grain
  • 10 gms almond
  • 20 gms jaggery
  • 10 gms ghee
  • 20 gms sesame

How to Make Jaggery And Winter Red Wheat Granola Crumble

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1.
Slow roast whole wheat grain in a heavy bottom pan .
2.
Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat.
3.
Apply ghee on silicon pat add the mixture and let it cool, crumble with hand.
4.
In a bowl take greek yogurt, top up with jaggery and wheat granola.

Key Ingredients: greek yogurt, whole wheat grain, almond, jaggery, ghee, sesame

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