Jaggery And Winter Red Wheat Granola Crumble Recipe

 
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Jaggery And Winter Red Wheat Granola Crumble
How To Make Jaggery And Winter Red Wheat Granola Crumble
  • Chef: Kali Murthy- Elior India
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time!

Ingredients of Jaggery And Winter Red Wheat Granola Crumble

  • 50 gms greek yogurt
  • 50 gms whole wheat grain
  • 10 gms almond
  • 20 gms jaggery
  • 10 gms ghee
  • 20 gms sesame

How to Make Jaggery And Winter Red Wheat Granola Crumble

  • 1.Slow roast whole wheat grain in a heavy bottom pan .
  • 2.Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat.
  • 3.Apply ghee on silicon pat add the mixture and let it cool, crumble with hand.
  • 4.In a bowl take greek yogurt, top up with jaggery and wheat granola.
Key Ingredients: greek yogurt, whole wheat grain, almond, jaggery, ghee, sesame
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