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Jaggery Malpuas Recipe

Jaggery Malpuas
How To Make Jaggery Malpuas

Malpua is one popular dessert that has a dedicated fan base across India. Here we bring you a unique jaggery-based sweet-treat that will leave you wanting for more.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Jaggery Malpuas

  • 1/2 Grated Jaggery
  • 1 cup Whole Wheat Flour
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Cardamom Powder
  • 3/4 Fruit Salt
  • Ghee for greasing and cooking
  • 1/2 tsp Cardamom Powder
  • A few pistachio silvers

How to Make Jaggery Malpuas

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1.
Heat ¾ cup of water in a broad non-stick pan, add the jaggery, mix well and cook on a medium flame either for 2-3 minutes or till the jaggery melts.
2.
Switch of the flame and transfer into a bowl to cool it off slightly
3.
Add the whole wheat flour and fennel seeds and mix well till no lumps found.
4.
Add the cardamom powder, fruit salat and 2 tsp of water and mix gently.
5.
Heat a non-stick tava and grease it with little ghee.
6.
Pour a small ladleful of the batter on it and spread it evenly to make a 75mm (3 inch) diameter circle.
7.
Cook using ghee till it turns into golden brown in color from both the sides.
8.
Repeat the same with remaining batter to make more Malpuas.
9.
Garnish it with cardamom powder and pistachio silvers and serve immediately.

Key Ingredients: Grated Jaggery, Whole Wheat Flour, Fennel Seeds, Cardamom Powder, Fruit Salt, Ghee for greasing and cooking, Cardamom Powder, A few pistachio silvers

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