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Jaggery Jamun Recipe

Jaggery Jamun
How to make Jaggery Jamuns

This classic Indian sweet is loved and savoured by all during festive and celebration meals. Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and Navratri. The perfect Indian sweet for the festive season is here for you to gorge on, though this time it comes with a twist. Try it to know it and you'll not be able to resist it.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Jaggery Jamun

  • 500 Gram Khoya
  • 175 gram Maida
  • 1/2 tsp Cooking Soda
  • 5 gram Cardamom Powder
  • 2 1/2 kg Jaggery
  • 1 1/2 litre Water

How to Make Jaggery Jamun

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Make a dough with khoya, Maida, cardamom powder, cooking soda and water.
Make small dumplings out of it.
Heat oil in a kadai, once oil is hot start adding dumplings in to it.
Fry slowly till it gets golden brown.
By the time make jaggery sugar syrup.
After the dumplings turn golden brown, remove them from the oil and put them in syrup.
Check the consistency and garnish with pistachios, serve hot.
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