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Singhal Recipe

Singhal
How To Make Singhal

About Singhal Recipe: Singhal is a traditional festive recipe from Kumaon hills of Uttarakhand that is made by frying semolina spirals. It is prepared on special occasions and festivals. They are enjoyed as a dessert and as a snack during evening tea as well. Singhals prepared using this recipe can be stored for 6-7 days under refrigeration.

  • Total Cook Time3 hrs
  • Prep Time2 hrs 30 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Medium

Ingredients of Singhal

  • 2 Cups semolina
  • 4 tbsp ghee
  • 1/2 cup sugar
  • 1.5 cup curd
  • Ghee (for frying)

How to Make Singhal

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1.
In a bowl add the semolina and ghee and massage the semolina well with the ghee with your fingertips.
2.
Add in the sugar and mix well.
3.
Now add curd and mix well; cover and keep aside for 2 hours.
4.
After 2 hours whip the batter again until smooth.
5.
Pour this batter into a piping bag.
6.
Pour about 2 inches of ghee into a small kadai/deep frying pan and heat.
7.
Once the oil is hot squeeze out thick spiral (1cm diameter) of batter directly into the hot ghee. Cook one piece at a time on low heat.
8.
Use a perforated spoon to turn the spirals over and around so they brown evenly.
9.
Remove it from the ghee and drain on paper towels.

Key Ingredients: semolina, ghee, sugar, curd, Ghee (for frying)

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