Singhal Recipe

 
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Singhal
How To Make Singhal
  • Chef: Sameer Shah
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Singhal Recipe: Singhal is a traditional festive recipe from Kumaon hills of Uttarakhand that is made by frying semolina spirals. It is prepared on special occasions and festivals. They are enjoyed as a dessert and as a snack during evening tea as well. Singhals prepared using this recipe can be stored for 6-7 days under refrigeration.

Ingredients of Singhal

  • 2 Cups semolina
  • 4 tbsp ghee
  • 1/2 cup sugar
  • 1.5 cup curd
  • Ghee (for frying)

How to Make Singhal

  • 1.In a bowl add the semolina and ghee and massage the semolina well with the ghee with your fingertips.
  • 2.Add in the sugar and mix well.
  • 3.Now add curd and mix well; cover and keep aside for 2 hours.
  • 4.After 2 hours whip the batter again until smooth.
  • 5.Pour this batter into a piping bag.
  • 6.Pour about 2 inches of ghee into a small kadai/deep frying pan and heat.
  • 7.Once the oil is hot squeeze out thick spiral (1cm diameter) of batter directly into the hot ghee. Cook one piece at a time on low heat.
  • 8.Use a perforated spoon to turn the spirals over and around so they brown evenly.
  • 9.Remove it from the ghee and drain on paper towels.
Key Ingredients: semolina, ghee, sugar, curd, Ghee (for frying)
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