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Karari Bhindi Recipe

Karari Bhindi

Karari Bhindi

  • Total Cook Time 20 mins 01 seconds
  • Prep Time 10 mins
  • Cook Time 10 mins 01 seconds
  • Recipe Servings2
  • Intermediate

Ingredients of Karari Bhindi

  • 1 kg bhindi 3 teaspoon haldi 3 teaspoons lal mirch powder 3 teaspoon amchur powder oil for frying 3 teaspoon chaat masala salt to taste

How to Make Karari Bhindi

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Slit the bhindis lengthwise and coat the insides with a mixture of red chilli powder and haldi. Now heat the oil and fry the bhindis in it. Take out the fried bhindis in a serving dish and let them dry till nice and crisp. When they reach that stage, sprinkle with amchur, chaat masala and season and eat.
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