How to Make Khao Pod Tod (Corn Cake)
1.1. Remove the kernels of corn from the cob. The best way to do is to remove by hand, peeling in a downward motion, one at a time. This preserves the whole kernel, and leaves them juicy and flavorful when you bite into them.
2.2. In a bowl, add the corn, flour, spring onion chop, egg, salt and pepper. Mix well.
3.3. Drop by rounded spoonful into hot oil... cooks on medium heat until golden brown, flipping once. It should take about one minute per side.
4.4.Serve with siracha sauce. Garnish with arugula leaf and cucumber as base.