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Khariya Mundi Recipe
How To Make Khariya Mundi
About Khariya Mundi Recipe: A regional specialty of lamb brain and trotters, Khariya Mundi is well appreciated delicacy by the warriors of Mewar. This rich delicacy was one of the favorite dishes in Royal Feasts, especially during winters because of the medicinal value of the dish and its spices. This keeps the body warm and energized during the chilling winters of Rajasthan.
- Total Cook Time2 hrs 25 mins
- Prep Time 15 mins
- Cook Time2 hrs 10 mins
- Recipe Servings4
- Medium
Ingredients of Khariya Mundi
- 8 pcs mutton paya
- 1 Mundi
- 1 cup yogurt
- 3 tbsp ginger garlic paste
- 3 tbsp coriander powder
- 4 Green chilli
- 6 Green cardamom
- 10 Black peppercorn
- 3 Black cardamom
- 8 Cloves
- 1/4 tsp fennel seeds
- 2 Star anise
- 2 Cinnamon sticks
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp garam masala powder
- 2 tsp salt
- 2 tsp red chilli powdert
- 2 large onion, sliced
- 8 cups water
- 1/2 cup ghee
- Handful of fresh coriander
- For garnishing:
- 1 inch ginger
- 5 green chilli, sliced
- 1 lemon, sliced
How to Make Khariya Mundi
HideShow Media1.
Heat ghee, add green cardamom, pepper corns, black cardamom, cloves, fennel seeds, cinnamon stick, cumin seeds, star anise and fry on high flame.
2.
Add onion, ginger and garlic paste and fry on high flame till the colour changes.
3.
Now add coriander powder, salt, red chilli powder, turmeric, yogurt and mix well, add the paya and mundi then cook on high flame till the oil separates.
4.
Then add water and mix. Wait till it boils on high flame, then cover and cook on low flame for 1.5 hours till the paya and mundi are tender.
5.
Add garam masala powder, green chilli, coriander and cook for 10 minutes on low flame. Serve hot with khoba roti and rice.
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