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Khatta Meetha Chana Bateta Recipe

Khatta Meetha Chana Bateta
How To Make Khatta Meetha Chana Bateta

About Khatta Meetha Chana Bateta Recipe: A traditional Bohra recipe which is a healthy snack/salad that can be eaten as a whole meal as well. Easy, quick and delicious!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Khatta Meetha Chana Bateta

  • 1 Cup kabuli chana
  • 2 small potato
  • 1 cup spinach leaves
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 2 tbsp besan
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp flaxseeds
  • 2 tsp jaggery
  • 1 tsp tamarind
  • 5-6 Curry leaves
  • 5-6 Mint leaves
  • Few coriander leaves
  • 3 green chillies, chopped
  • 4-5 garlic, chopped
  • 1 tbsp oil
  • to taste salt

How to Make Khatta Meetha Chana Bateta

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Soak chana overnight. Boil potatoes and peel. Cut into cubes.
Boil tamarind in ¼ glass water for 10 minutes.
In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a minute. Then add onions, dry masalas and cook for another 2 minutes. Add besan and keep mixing for 5 minutes until the rawness goes.
Add water (of the pressure cooked chana) , jaggery, imli water and mint leaves. Mix well. Then add tomatoes, boiled chana, chopped spinach leaves and potatoes. Mix well. Add water, enough to keep a thick consistency.
Add salt and let it simmer for another 5-7 minutes.
Serve hot. Garnish with coriander and chopped onions.
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