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Khatta Meetha Chana Bateta Recipe

Khatta Meetha Chana Bateta
How To Make Khatta Meetha Chana Bateta

About Khatta Meetha Chana Bateta Recipe: A traditional Bohra recipe which is a healthy snack/salad that can be eaten as a whole meal as well. Easy, quick and delicious!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Khatta Meetha Chana Bateta

  • 1 Cup kabuli chana
  • 2 small potato
  • 1 cup spinach leaves
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 2 tbsp besan
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp flaxseeds
  • 2 tsp jaggery
  • 1 tsp tamarind
  • 5-6 Curry leaves
  • 5-6 Mint leaves
  • Few coriander leaves
  • 3 green chillies, chopped
  • 4-5 garlic, chopped
  • 1 tbsp oil
  • to taste salt

How to Make Khatta Meetha Chana Bateta

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Soak chana overnight. Boil potatoes and peel. Cut into cubes.
Boil tamarind in ¼ glass water for 10 minutes.
In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a minute. Then add onions, dry masalas and cook for another 2 minutes. Add besan and keep mixing for 5 minutes until the rawness goes.
Add water (of the pressure cooked chana) , jaggery, imli water and mint leaves. Mix well. Then add tomatoes, boiled chana, chopped spinach leaves and potatoes. Mix well. Add water, enough to keep a thick consistency.
Add salt and let it simmer for another 5-7 minutes.
Serve hot. Garnish with coriander and chopped onions.

Key Ingredients: kabuli chana, potato, spinach leaves, onion, tomato, besan, red chilli powder, turmeric, coriander powder, cumin seeds, flaxseeds, jaggery, tamarind, Curry leaves, Mint leaves, Few coriander leaves, green chillies, garlic, oil, salt

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