Story ProgressBack to home
Khatta Meetha Chana Bateta Recipe
How To Make Khatta Meetha Chana Bateta
About Khatta Meetha Chana Bateta Recipe: A traditional Bohra recipe which is a healthy snack/salad that can be eaten as a whole meal as well. Easy, quick and delicious!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Khatta Meetha Chana Bateta
- 1 Cup kabuli chana
- 2 small potato
- 1 cup spinach leaves
- 1 small onion, chopped
- 1 small tomato, chopped
- 2 tbsp besan
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp flaxseeds
- 2 tsp jaggery
- 1 tsp tamarind
- 5-6 Curry leaves
- 5-6 Mint leaves
- Few coriander leaves
- 3 green chillies, chopped
- 4-5 garlic, chopped
- 1 tbsp oil
- to taste salt
How to Make Khatta Meetha Chana Bateta
HideShow Media1.
Soak chana overnight. Boil potatoes and peel. Cut into cubes.
2.
Boil tamarind in ¼ glass water for 10 minutes.
3.
In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a minute. Then add onions, dry masalas and cook for another 2 minutes. Add besan and keep mixing for 5 minutes until the rawness goes.
4.
Add water (of the pressure cooked chana) , jaggery, imli water and mint leaves. Mix well. Then add tomatoes, boiled chana, chopped spinach leaves and potatoes. Mix well. Add water, enough to keep a thick consistency.
5.
Add salt and let it simmer for another 5-7 minutes.
6.
Serve hot. Garnish with coriander and chopped onions.
Tags: