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Khazur Makuti (Khajur Ki Kheer) Recipe

Khazur Makuti (Khajur Ki Kheer)
How To Make Khazur Makuti (Khajur Ki Kheer)

About Khazur Makuti (Khajur Ki Kheer) Recipe: A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Khazur Makuti (Khajur Ki Kheer)

  • 1 Litre full cream milk
  • 60 gms moong dal (washed, (soaked and coarsely crushed)
  • 30 gms rice (soaked and coarsely crushed))
  • 150 gms sugar
  • 75 gms khoya
  • 100 gms khazur (half pureed and half chopped)
  • 25 raisins
  • 25 gms almonds
  • 1/2 tsp green cardamoms
  • Few strands of saffron

How to Make Khazur Makuti (Khajur Ki Kheer)

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Heat milk, add saffron, cardamom powder, sugar, moong dal and rice paste.
Cook till everything is cooked thoroughly and creamy texture has been formed.
Now add khoya, paste of khazur and mix well.
Add remaining chopped nuts and cook for another 10 minutes on slow flame.
Present hot garnish with some chopped khazur on top.
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