Khazur Makuti (Khajur Ki Kheer) Recipe

Q: Khazur Makuti (Khajur Ki Kheer)

About Khazur Makuti (Khajur Ki Kheer) Recipe : A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.

Overview
Cook Time
Ingredients
Method

How To Make Khazur Makuti (Khajur Ki Kheer)

About Khazur Makuti (Khajur Ki Kheer) Recipe: A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.

Total Cook Time 35 mins
Prep Time 10 mins
Cook Time 25 mins
Recipe Servings2
Easy

Ingredients of Khazur Makuti (Khajur Ki Kheer)

1 Litre full cream milk
60 gms moong dal (washed, (soaked and coarsely crushed)
30 gms rice (soaked and coarsely crushed))
150 gms sugar
75 gms khoya
100 gms khazur (half pureed and half chopped)
25 raisins
25 gms almonds
1/2 tsp green cardamoms
Few strands of saffron

How to Make Khazur Makuti (Khajur Ki Kheer)

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Heat milk, add saffron, cardamom powder, sugar, moong dal and rice paste.

Cook till everything is cooked thoroughly and creamy texture has been formed.

Now add khoya, paste of khazur and mix well.

Add remaining chopped nuts and cook for another 10 minutes on slow flame.

Present hot garnish with some chopped khazur on top.

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