Story ProgressBack to home
Korean Egg Roll Recipe
How to make Korean Egg Roll
If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even serve it as a side dish with any other meal.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Korean Egg Roll
- 4 Eggs
- 1 tsp Pepper
- 1 tsp Salt
- 1 Spring Onion
- 1 Carrot
How to Make Korean Egg RollHideShow Media
Crack three to four eggs into a bowl and beat them.
Add pepper and salt to the bowl. Add carrots and spring onions to this.
Now heat a pan. Drop this egg mixture in a thin layer.
Once it starts to cook, add some cheese and roll the egg to the corner of the pan.
Now, again add a thin layer of egg mix and roll it above the last egg roll.
Continue doing this with the remaining mixture until you have a roll that looks thick and has distinct layers.
Once finished, remove it from the heat and cut it into thin slices.