Korean Egg Roll Recipe

How to make Korean Egg Roll

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even serve it as a side dish with any other meal.

Ingredients of Korean Egg Roll

• 4 Eggs
• 1 tsp Pepper
• 1 tsp Salt
• 1 Spring Onion
• 1 Carrot

How to Make Korean Egg Roll

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1.

Crack three to four eggs into a bowl and beat them.

2.

Add pepper and salt to the bowl. Add carrots and spring onions to this.

3.

Now heat a pan. Drop this egg mixture in a thin layer.

4.

Once it starts to cook, add some cheese and roll the egg to the corner of the pan.

5.

Now, again add a thin layer of egg mix and roll it above the last egg roll.

6.

Continue doing this with the remaining mixture until you have a roll that looks thick and has distinct layers.

7.

Once finished, remove it from the heat and cut it into thin slices.

Tags:

• Korean
• Egg
• Egg Roll