About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party.
Ingredients of Lamb Barley Pot
100 gms pot barley
3 medium onions
worcestershire sauce
chilli flakes
mustard seeds
thick mutton chunks
8 Thick neck of lamb chops
water or stock (to cover)
Salt
Black pepper (freshly ground)
How to Make Lamb Barley Pot
1.Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight.
2.Roast the lamb in the oven for about 20 minutes at 350.
3.Add the mutton to an oven friendly dish. Add boiled barley, mustard seeds, chili flakes, onions and a mix of Indian spices to the dish.
4.Cover the dish with a thin sheet of rolled out flour.
5.Bake in the oven for 15 minutes at 350.
6.Serve hot.
Key Ingredients: pot barley, onions, worcestershire sauce, chilli flakes, mustard seeds, thick mutton chunks, Thick neck of lamb chops, water or stock (to cover), Salt, Black pepper (freshly ground)
