Lamb Barley Pot Recipe

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Lamb Barley Pot
How to make Lamb Barley Pot
  • Chef: Akshay Nayyar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party.

Ingredients of Lamb Barley Pot

  • 100 gms pot barley
  • 3 medium onions
  • worcestershire sauce
  • chilli flakes
  • mustard seeds
  • thick mutton chunks
  • 8 Thick neck of lamb chops
  • water or stock (to cover)
  • Salt
  • Black pepper (freshly ground)

How to Make Lamb Barley Pot

  • 1.Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight.
  • 2.Roast the lamb in the oven for about 20 minutes at 350.
  • 3.Add the mutton to an oven friendly dish. Add boiled barley, mustard seeds, chili flakes, onions and a mix of Indian spices to the dish.
  • 4.Cover the dish with a thin sheet of rolled out flour.
  • 5.Bake in the oven for 15 minutes at 350.
  • 6.Serve hot.
Key Ingredients: pot barley, onions, worcestershire sauce, chilli flakes, mustard seeds, thick mutton chunks, Thick neck of lamb chops, water or stock (to cover), Salt, Black pepper (freshly ground)
Tags: LambBarley