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Barley Soup Recipe
How to make Barley Soup
Barley Soup Recipe Barley is a healthy grain, we can make various dishes with this. Now we bring a delicious soup recipe which is made from barley and goodness of crunchy veggies like cauliflower and beans.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Barley Soup
- 2 Tbsp barley, soaked for 2 hours
- 1 Tbsp masoor dal, soaked for 30 minutes
- 1 tsp oil
- 2 garlic cloves, crushed
- 1 green chilli, chopped
- 1 tsp onion, chopped
- 2 Tbsp carrot, cubed
- 2 Tbsp beans, cubed
- 2 Tbsp cauliflower, cubed
- 1/2 tsp haldi
- To taste Salt
- 2-3 water
- 1 tsp ghee
- 1/2 tsp black pepper powder
How to Make Barley Soup
HideShow Media1.
Heat oil and add garlic, green chilli and onion to it. Saute well.
2.
Add barley, masoor and rest of the vegetables. saute for a minute on medium flame.
3.
Add salt, haldi and saute for a while.
4.
Add water and pressure cook for up to 4 whistles.
5.
Transfer it to a bowl, add ghee, black pepper and salt (if needed).
6.
Serve hot.