Macchhli Jaisamandi Recipe

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Macchhli Jaisamandi
How to make Macchhli Jaisamandi
  • Chef: Chef Jitendra Kumar. Taj Lake Palace Hotel, Udaipur
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Macchhli Jaisamandi Recipe: Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.

Ingredients of Macchhli Jaisamandi

  • Fish (as required)
  • 4 tsp oil
  • For the green chutney:
  • Fresh mint leaves
  • Fresh coriander leaves
  • to taste garlic and ginger
  • For the batter:
  • 2 eggs
  • 250 gms clarified flour
  • Water
  • to taste salt
  • For the sauce:
  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 10 tsp fresh cream
  • 2 tsp green chutney
  • to taste salt

How to Make Macchhli Jaisamandi

  • For the green chutney:
  • 1.Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
  • 2.Green chutney is ready.
  • For the fish:
  • 1.Cut the fish into small pieces and slit open from the center.
  • 2.Then fill the fish with green chutney and keep it aside
  • For the batter:
  • 1.Add egg, clarified flour, salt and water in a bowl to make paste.
  • 2.The batter is also ready.
  • 3.Now heat oil in a pan.
  • 4.Dip the fish in the batter.
  • 5.Semi fry the fish in the pan and keep it aside
  • For the main preparation:
  • 1.Heat oil in a pan.
  • 2.Add cumin seeds and cook them till they start crackling.
  • 3.Then add fresh cream, green chutney, semi cooked fish and salt.
  • 4.Cook the fish for a few minutes.
  • 5.Macchhili jaisamandi is ready
  • 6.Garnish with ginger juliennes and fried mint leaves.
  • 7.Serve hot with rice.
Key Ingredients: Fish (as required), oil, Fresh mint leaves, Fresh coriander leaves, garlic and ginger, eggs, clarified flour, Water, salt, oil, cumin seeds, fresh cream, green chutney, salt