Advertisement
Story ProgressBack to home

Macchhli Jaisamandi Recipe

Macchhli Jaisamandi
How to make Macchhli Jaisamandi

About Macchhli Jaisamandi Recipe: Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Macchhli Jaisamandi

  • Fish (as required)
  • 4 tsp oil
  • For the green chutney:
  • Fresh mint leaves
  • Fresh coriander leaves
  • to taste garlic and ginger
  • For the batter:
  • 2 eggs
  • 250 gms clarified flour
  • Water
  • to taste salt
  • For the sauce:
  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 10 tsp fresh cream
  • 2 tsp green chutney
  • to taste salt

How to Make Macchhli Jaisamandi

HideShow Media

For the green chutney:

1.
Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
2.
Green chutney is ready.

For the fish:

1.
Cut the fish into small pieces and slit open from the center.
2.
Then fill the fish with green chutney and keep it aside

For the batter:

1.
Add egg, clarified flour, salt and water in a bowl to make paste.
2.
The batter is also ready.
3.
Now heat oil in a pan.
4.
Dip the fish in the batter.
5.
Semi fry the fish in the pan and keep it aside

For the main preparation:

1.
Heat oil in a pan.
2.
Add cumin seeds and cook them till they start crackling.
3.
Then add fresh cream, green chutney, semi cooked fish and salt.
4.
Cook the fish for a few minutes.
5.
Macchhili jaisamandi is ready
6.
Garnish with ginger juliennes and fried mint leaves.
7.
Serve hot with rice.

Key Ingredients: Fish (as required), oil, Fresh mint leaves, Fresh coriander leaves, garlic and ginger, eggs, clarified flour, Water, salt, oil, cumin seeds, fresh cream, green chutney, salt

5
Advertisement
Language
Dark / Light mode