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Macchhli Jaisamandi Recipe
How to make Macchhli Jaisamandi
About Macchhli Jaisamandi Recipe: Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Macchhli Jaisamandi
- Fish (as required)
- 4 tsp oil
- For the green chutney:
- Fresh mint leaves
- Fresh coriander leaves
- to taste garlic and ginger
- For the batter:
- 2 eggs
- 250 gms clarified flour
- Water
- to taste salt
- For the sauce:
- 2 tsp oil
- 1/2 tsp cumin seeds
- 10 tsp fresh cream
- 2 tsp green chutney
- to taste salt
How to Make Macchhli Jaisamandi
HideShow MediaFor the green chutney:
1.
Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
2.
Green chutney is ready.
For the fish:
1.
Cut the fish into small pieces and slit open from the center.
2.
Then fill the fish with green chutney and keep it aside
For the batter:
1.
Add egg, clarified flour, salt and water in a bowl to make paste.
2.
The batter is also ready.
3.
Now heat oil in a pan.
4.
Dip the fish in the batter.
5.
Semi fry the fish in the pan and keep it aside
For the main preparation:
1.
Heat oil in a pan.
2.
Add cumin seeds and cook them till they start crackling.
3.
Then add fresh cream, green chutney, semi cooked fish and salt.
4.
Cook the fish for a few minutes.
5.
Macchhili jaisamandi is ready
6.
Garnish with ginger juliennes and fried mint leaves.
7.
Serve hot with rice.