Mai Tai Recipe

 
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Mai Tai
  • Chef: Shatbhi Basu
  • Recipe Servings: 1
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Liqueur and rum drink with fruit garnish.

Ingredients of Mai Tai

  • 30 ml Dark Jamaican
  • 30 ml Golden Over-proof Rum
  • 15 ml orange liqueur
  • 15 ml almond syrup or almond liqueur
  • 4 lime wedges
  • Splash lime juice
  • Garnish: 2 cherries, pineapple wedge, pineapple leaf, mint leaves
  • Glass: Hawaii/Tall

How to Make Mai Tai

  • 1.Add crushed ice to shaker. Pour all ingredients over ice.
  • 2.Squeeze and drop the lime wedges in. Shake for 10 seconds.
  • 3.Taste to adjust flavors. Fill glass with crushed ice.
  • 4.Pour drink over ice. Garnish.

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