Mai Tai Recipe

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Mai Tai

Chef: Shatbhi Basu
Recipe Servings: 1
Cook Time: 15 mins
Total Cook Time: 15 mins
Difficulty Level: Easy

Liqueur and rum drink with fruit garnish.

Ingredients of Mai Tai

30 ml Dark Jamaican
30 ml Golden Over-proof Rum
15 ml orange liqueur
15 ml almond syrup or almond liqueur
4 lime wedges
Splash lime juice
Garnish: 2 cherries, pineapple wedge, pineapple leaf, mint leaves
Glass: Hawaii/Tall

How to Make Mai Tai

1.Add crushed ice to shaker. Pour all ingredients over ice.
2.Squeeze and drop the lime wedges in. Shake for 10 seconds.
3.Taste to adjust flavors. Fill glass with crushed ice.
4.Pour drink over ice. Garnish.

Tags: LiqueurMai TaiRumBeverageIn High SpiritsAlcoholic DrinkShatbhi Basu

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