Mai Tai Recipe
- Chef:
- Recipe Servings: 1
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Liqueur and rum drink with fruit garnish.
Ingredients of Mai Tai
- 30 ml Dark Jamaican
- 30 ml Golden Over-proof Rum
- 15 ml orange liqueur
- 15 ml almond syrup or almond liqueur
- 4 lime wedges
- Splash lime juice
- Garnish: 2 cherries, pineapple wedge, pineapple leaf, mint leaves
- Glass: Hawaii/Tall
How to Make Mai Tai
- 1.Add crushed ice to shaker. Pour all ingredients over ice.
- 2.Squeeze and drop the lime wedges in. Shake for 10 seconds.
- 3.Taste to adjust flavors. Fill glass with crushed ice.
- 4.Pour drink over ice. Garnish.
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