Mango and Peach White Iced Tea Recipe

 
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Mango and Peach White Iced Tea
  • Chef: Aashna Ahuja
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Step up your iced tea game this summer, with this delicious blend of mango and peach.

Ingredients of Mango and Peach White Iced Tea

  • 10 glasses of purified water
  • 5-6 of white tea bags
  • 2 peaches (pitted and diced)
  • 1 cup of mango (chopped)
  • 1 tbsp honey (optional)

How to Make Mango and Peach White Iced Tea

  • 1.1. Boil water in a large saucepan, and remove from heat.
  • 2.2. Steep the white tea bags for about 7 minutes, then transfer tea to a large mixing bowl. Allow the tea to cool down for 30 minutes approximately.
  • 3.3. Mix chopped peaches, mango, and 1 tbsp of honey (to taste) in a smaller mixing bowl.
  • 4.4. Then transfer the fruits to a large pitcher, and pour the cooled tea into the pitcher.
  • 5.5. Stir to combine, chill in the refrigerator and serve over ice.

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