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Mango Ice Tea Recipe
How to Make Mango Ice Tea
Mango Ice Tea Recipe: What could be a better way to beat the heat than with a glass of delicious and refreshing iced tea? That's where this mango iced tea recipe comes in. It's the perfect combination of tangy and sweet taste with just the right amount of caffeine to keep you going throughout the day. Are you ready to step up your iced tea game, millennial folks? Try this refreshing and zesty mango iced tea recipe. Let's get sipping!
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings4
Ingredients of Mango Ice Tea
- 2 ripe mangos
- 6 tea bags (black tea or green tea work great)
- 6 cups water
- 1/4 cup of honey (or agave syrup if you're feeling fancy)
- Fresh mint leaves (optional)
- Ice cubes
How to Make Mango Ice TeaHideShow Media
Start by peeling and chopping up the mangos into small pieces. Set aside a handful of mango pieces for garnish later on.
Bring 6 cups of water to a boil in a big pot. Add your tea bags after removing from the heat. Steep for around five minutes.
Blend the mango chunks with the honey (or agave) as the tea steeps. Once smooth, blend again.
Once the tea has steeped, remove the tea bags and let it cool for a few minutes. Then, add the mango puree to the tea and stir well.
Transfer the mixture into a container and let it chill in the refrigerator for at least 1 hour.
When you're ready to serve, fill a glass with ice cubes and pour in the mango iced tea. Garnish with fresh mint leaves and a few mango pieces. Sip and enjoy!