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Mango Pista Kulfi Recipe

  • Mango Pista Kulfi
  • Mango Pista Kulfi
How to make Mango Pista KulfiNDTV Food

The ‘traditional Indian Ice-Cream’ with a twist! Rich with nuts and sinfully creamy, this twisted kulfi is sure to get you asking for more. Especially when preparing it is at your own disposal. Perfect for a post-dinner dessert to leave a lasting impression on your guests!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings3
  • Easy

Ingredients of Mango Pista Kulfi

  • 1 Cup Mango, sliced
  • 1/2 Cup Heavy Cream
  • 1 Cup Milk
  • 2 scoops Vanilla Ice cream
  • 4 tsp Cardamom
  • 4 tsp Unsalted Pistachios
  • 4 tsp Powdered Sugar

How to Make Mango Pista Kulfi

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1.
Blend the mango and cardamoms together in a bowl to make a paste.
Mango Pista Kulfi
2.
Add sugar, milk and heavy cream into the mixture.
Mango Pista Kulfi
3.
Now add the vanilla ice cream and blend it thoroughly so as the mixture is thick.
Mango Pista Kulfi
4.
Set the mixture in moulds and garnish them with pistachios.
Mango Pista Kulfi
5.
Freeze them for 7-8 hours.
6.
After they are frozen, take them out and remove the moulds to serve.
Mango Pista Kulfi

Watch the step by step video for Mango Pista Kulfi here:

Key Ingredients: Mango, Heavy Cream, Milk, Vanilla Ice cream, Cardamom, Unsalted Pistachios, Powdered Sugar

Recipe Notes

Make sure the consistency of the mango mixture is thick enough.

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