Mango Pista Kulfi Recipe

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  • Mango Pista Kulfi
  • Mango Pista Kulfi
How to make Mango Pista Kulfi
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The ‘traditional Indian Ice-Cream’ with a twist! Rich with nuts and sinfully creamy, this twisted kulfi is sure to get you asking for more. Especially when preparing it is at your own disposal. Perfect for a post-dinner dessert to leave a lasting impression on your guests!

Ingredients of Mango Pista Kulfi

  • 1 Cup Mango, sliced
  • 1/2 Cup Heavy Cream
  • 1 Cup Milk
  • 2 scoops Vanilla Ice cream
  • 4 tsp Cardamom
  • 4 tsp Unsalted Pistachios
  • 4 tsp Powdered Sugar

How to Make Mango Pista Kulfi

  • 1.Blend the mango and cardamoms together in a bowl to make a paste.Mango Pista Kulfi
  • 2.Add sugar, milk and heavy cream into the mixture.Mango Pista Kulfi
  • 3.Now add the vanilla ice cream and blend it thoroughly so as the mixture is thick.Mango Pista Kulfi
  • 4.Set the mixture in moulds and garnish them with pistachios.Mango Pista Kulfi
  • 5.Freeze them for 7-8 hours.
  • 6.After they are frozen, take them out and remove the moulds to serve.Mango Pista Kulfi
  • Watch the step by step video for Mango Pista Kulfi here:

Recipe Notes

Make sure the consistency of the mango mixture is thick enough.

Key Ingredients: Mango, Heavy Cream, Milk, Vanilla Ice cream, Cardamom, Unsalted Pistachios, Powdered Sugar