Mango Yogurt Ice Recipe

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Mango Yogurt Ice
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Whipped curd, jaggery and mango puree combined together to make a delicious dessert. Served with flambeed mangoes and ice cream.

Ingredients of Mango Yogurt Ice

  • 75 gm castor sugar
  • 75 gm grated jaggery
  • 1/2 mango puree
  • 150 ml water
  • Pared rind of 1 sweet lime
  • 300 ml whipped curd
  • For fruit:
  • 25 gm butter
  • 1 mango, peeled and diced
  • 2 Tbsp grated jaggery
  • 2 Tbsp rum
  • Sprigs of mint, to decorate

How to Make Mango Yogurt Ice

  • 1.Dissolve the sugars in water with the rind of sweet lime.
  • 2.Boil for three minutes. Cool. Strain into the puree.
  • 3.Whisk in curd. Freeze, beating occasionally.
  • To prepare the fruit:
  • 1.Melt butter over a high flame.
  • 2.Add the mangoes.
  • 3.Sprinkle sugar. Continue to cook until sugar begins to color.
  • 4.Flambe with rum.
  • 5.Serve hot fruit with ice cream, decorated with a sprig of mint.
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