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Masala For Pindi Chole Recipe

Masala For Pindi Chole
How to make Masala For Pindi Chole

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this masala, you will keep coming back to this spice mix for chole.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Masala For Pindi Chole

  • 1 Bay Leaf
  • 1/2 Cinnamon stick
  • 2-3 Cloves
  • 3-4 Dry red chillies
  • 5-6 Peppercorns
  • 1 tbsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • 1 tbsp Ajwain
  • 1 tbsp Amchur powder
  • 1 tbsp Anardana powder
  • 1 tbsp Kastoori methi

How to Make Masala For Pindi Chole

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1.
First take bay leaf, cloves, dry red chillies, peppercorn, cumin seeds, coriander seeds, cinnamon, and ajwain. Roast them on low heat.
2.
Make sure not to burn them.
3.
Once done, let it cool and blend them in a blender.
4.
Take this mix out in a bowl and add amchur powder, anardana powder and kastoori methi.
5.
Mix and your chole masala is ready!

Key Ingredients: Bay Leaf, Cinnamon stick , Cloves, Dry red chillies , Peppercorns , Cumin Seeds, Coriander Seeds, Ajwain , Amchur powder , Anardana powder , Kastoori methi

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