
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

This one-pot method saves time while allowing the chickpeas to absorb flavours from whole spices, tea leaves, onion, and tomato during cooking.

Onion, tomato, oil and spices are used to make all these chole recipes.

Want to get the street-style taste in your chole at home?! Try this spice mix next time when you make pindi chole.