Fruit Pie Recipe

How to Make Fruit Pie

• 1.Sieve flour into a bowl. Rub in butter until mixture resembles breadcrumbs.
• 2.Bind with beaten yolks and water. Knead lightly until dough is smooth.
• 3.Cover and chill for 30 minutes.
• 4.Roll out half pastry to line a 6" flan ring. Chill.
• For the filling:
• 1.Finely chop all ingredients together except the banana and grapes.
• 2.Line into prepared flan. Moisten pastry edge with water.
• 3.Roll out remaining pastry to form a lid. Press over filling.
• 4.Glaze with beaten egg. Bake at 190 degrees C for 25 minutes until pastry is crisp and golden.
• 5.Serve warm with whipped cream.