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Fruit Pie Recipe
Crisp pastry shell filled with fruits, rum, nutmeg and cinnamon. Baked golden.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Fruit Pie
- For the pastry:
- 200 gm flour
- 100 gm butter
- 2 egg yolks
- 3 tbsp cold water
- Beaten egg, to glaze
- For the filling:
- 150 gm raisins
- 100 gm chopped apples
- 25 gm blanched almonds
- 1 Tbsp chopped candied peel
- 3 Tbsp grated jaggery
- Grated rind of 1 lime
- 3 Tbsp rum
- 1/2 tsp cinnamon powder
- Pinch of ginger and nutmeg powder
- 25 gm melted butter
- 1 sliced banana
- 100 gm peeled grapes
- Whipped cream to serve
How to Make Fruit Pie
HideShow Media1.
Sieve flour into a bowl. Rub in butter until mixture resembles breadcrumbs.
2.
Bind with beaten yolks and water. Knead lightly until dough is smooth.
3.
Cover and chill for 30 minutes.
4.
Roll out half pastry to line a 6" flan ring. Chill.
For the filling:
1.
Finely chop all ingredients together except the banana and grapes.
2.
Line into prepared flan. Moisten pastry edge with water.
3.
Roll out remaining pastry to form a lid. Press over filling.
4.
Glaze with beaten egg. Bake at 190 degrees C for 25 minutes until pastry is crisp and golden.
5.
Serve warm with whipped cream.