Mogra Sharbat Recipe
How to make Mogra Sharbat
Mogra sharbat helps you stay hydrated and fresh, which is why it makes for an excellent summer cooler. It offers a unique taste that will surely tantalise your taste buds.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Mogra Sharbat
- 1 cup Mogra (jasmine) flowers
- 1/2 cup Sugar
- 1 tsp Cardamom powder
- 1 cup Water
How to Make Mogra SharbatHideShow Media
First, wash the mogra flowers nicely and remove their stems. Boil water in a pan and add the mogra flowers to it. Allow them to steep in water for 10 to 15 minutes. This will help bring out their flavour.
Now strain the liquid through a mesh to get rid of the flowers. Boil the water again and add sugar and cardamom powder. Once the sugar dissolves completely, switch off the flame and bring it to room temperature.
Transfer the sharbat to a mug and refrigerate for at least an hour before serving.
Serve in a glass filled with ice cubes, and garnish with fresh mint leaves.