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Palash Sharbat Recipe
How to make Palash SharbatPhoto Credit: iStock
Palash sharbat is a unique and refreshing summer drink. To make it, palash flowers are soaked in water along with fennel seeds for a short duration.
- Total Cook Time2 hrs 05 mins
- Prep Time2 hrs
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Palash Sharbat
- 1/2 cup palash flowers
- 1 tbsp fennel seeds
- 1/4 tsp cumin powder
- 1/4 tsp pepper powder
- Mint leaves, as required
- 1 tbsp lemon juice
- 1 tsp sugar
- 2 cups water
- Salt, to taste
How to Make Palash Sharbat
HideShow Media1.
Start by soaking the flowers and fennel seeds in a jug of water for at least 2 to 3 hours, or until the flowers lose their colour
2.
Once done, strain the water into another jug. Add cumin, pepper powder, and salt-sugar.
3.
Give it a nice stir. Finally, add a drizzle of lemon juice and fresh mint leaves. Serve chilled and enjoy!