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Palash Sharbat Recipe

Palash Sharbat
How to make Palash SharbatPhoto Credit: iStock

Palash sharbat is a unique and refreshing summer drink. To make it, palash flowers are soaked in water along with fennel seeds for a short duration.

  • Total Cook Time2 hrs 05 mins
  • Prep Time2 hrs
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Palash Sharbat

  • 1/2 cup palash flowers
  • 1 tbsp fennel seeds
  • 1/4 tsp cumin powder
  • 1/4 tsp pepper powder
  • Mint leaves, as required
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • 2 cups water
  • Salt, to taste

How to Make Palash Sharbat

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1.
Start by soaking the flowers and fennel seeds in a jug of water for at least 2 to 3 hours, or until the flowers lose their colour
2.
Once done, strain the water into another jug. Add cumin, pepper powder, and salt-sugar.
3.
Give it a nice stir. Finally, add a drizzle of lemon juice and fresh mint leaves. Serve chilled and enjoy!
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