Story ProgressBack to home

Bengali-Style Aam Pora Sharbat Recipe

Bengali-Style Aam Pora Sharbat
How to Make Bengali-Style Aam Pora Sharbat

Bengali-Style Aam Pora Sharbat Recipe This bengali-style aam pora sharbat is a popular summer drink, which is traditionally made with smoked raw mangoes.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bengali-Style Aam Pora Sharbat

  • 2 raw mangoes
  • 1/2 cup sugar
  • 1 tsp jeera powder (roasted)
  • 1 tsp black pepper powder
  • 1 tsp black salt
  • A handful of fresh mint leaves
  • Ice cubes, as required
  • 2 cups chilled water

How to Make Bengali-Style Aam Pora Sharbat

HideShow Media
First, wash the mangos nicely and pat them dry. Now, place them over a low-medium flame and roast until all the sides are charred. Once done, remove them from the heat and allow them to cool.
Then, gently remove all the peels and scrape out the softened pulp in a bowl.
Next, add the roasted mango pulp, sugar, fresh mint leaves, black salt, roasted jeera powder, and black pepper to a blender and blend until smooth.
Transfer this mixture to a jug, add chilled water, and give it a nice stir.
Serve it in glasses filled with ice cubes and garnish with some more mint leaves on top. Bengali-style aam pora sharbat is ready!
Dark / Light mode