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Mulled Wine Recipe
How To Make Mulled Wine
Aboout Mulled Wine Recipe: Beautiful composition of red wine, savoury flavours, lemon and orange, creating a warm, delicious drink for the Christmas festivities.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Mulled Wine
- 2 Oranges
- 1 lemon, peeled
- 60 gms castor sugar
- 5 Whole cloves
- 1 Cinnamon stick
- 3 Fresh bay leaves
- 1 tsp whole vanilla essence
- 1 Red wine bottle
How to Make Mulled Wine
HideShow Media1.
Put the castor sugar in a large saucepan over a medium heat.
2.
Peel large sections of orange and lemon peel using a speed peeler.
3.
Add cloves, cinnamon stick and bay leaves to te castor sugar.
4.
Add the pieces of peel and squeeze in the juice.
5.
Put vanilla essence and stir in just enough red wine to cover the sugar.
6.
Let this simmer until the sugar has completely dissolved into the red wine and add more wine.
7.
Bring the mixture to boil.
8.
Keep on a rolling boil for about 4 to 5 minutes, or until you have got a beautiful thick syrup.
9.
When the syrup is ready turn the heat down to low.
10.
When it is warm and delicious, ladle it into glasses and serve.
Key Ingredients: Oranges, lemon, castor sugar, Whole cloves, Cinnamon stick, Fresh bay leaves, whole vanilla essence, Red wine bottle