Mulled Wine Recipe

How to Make Mulled Wine

• 1.Put the castor sugar in a large saucepan over a medium heat.
• 2.Peel large sections of peel from your oranges, lemon and lime using a speed peeler.
• 3.Add the cloves, cinnamon stick and bay leaves.
• 4.Add the pieces of peel and squeeze in the juice.
• 5.Put vanilla essence and stir in just enough red wine to cover the sugar.
• 6.Let this simmer until the sugar has completely dissolved into the red wine and add more wine.
• 7.Bring the mixture to boil.
• 8.Keep on a rolling boil for about 4 to 5 minutes, or until you have got a beautiful thick syrup.
• 9.When the syrup is ready turn the heat down to low.
• 10.When it is warm and delicious, ladle it into glasses and serve.