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Murmura Poha Recipe

Murmura Poha
How to make Murmura Poha

As the name suggests, in this recipe, the regular flattened rice is replaced with puffed rice but the procedure of making poha remains the same. Since this recipe is made using puffed rice, it also has several health benefits.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Murmura Poha

  • 1 Cup Murmura
  • 1 medium Chopped Onion
  • 1 small Chopped Tomato
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • Salt as per taste

How to Make Murmura Poha

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1.
First take a murmura and wash it gently.
2.
Now in a pan heat some oil, add curry leaves, peanuts, chopped onion, tomato, potato turmeric powder, red chilli powder and mix.
3.
Cook it till the veggies turn soft.
4.
Now toss in the murmura and add salt. Combine again.

Key Ingredients: Murmura, Chopped Onion, Chopped Tomato, Turmeric Powder , Red Chilli Powder , Salt as per taste

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