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Kolache Pohe (Konkani-Style Poha) Recipe

Kolache Pohe (Konkani-Style Poha)
How To Make Kolache Pohe (Konkani-Style Poha)

Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kolache Pohe (Konkani-Style Poha)

  • 1 Cup Poha, soaked
  • 1 Bowl Coconut Milk
  • Jaggery, as per taste
  • Tamarind pulp, as per taste
  • 2 Green Chillies (chopped)
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • A pinch of Asafoetida
  • 1 Sprig Curry Leaves
  • 1 Whole red chilli
  • 1 tbsp Ghee
  • 1 tsp Freshly chopped coriander leaves
  • Salt, as per taste

How to Make Kolache Pohe (Konkani-Style Poha)

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1.
Soak jaggery and tamarind in water separately and strain the water.
2.
In a bowl of coconut milk, add the jaggery and tamarind water, salt, green chillies, coriander leaves and salt. Mix everything together.
3.
Prepare a tadka. Heat ghee, add red chilli, jeera, mustard seeds, curry leaves and hing and let the spices splutter.
4.
Add the tadka to the coconut milk and pour the milk on soaked poha.
5.
And kolache pohe is ready to be relished.

Key Ingredients: Poha, soaked, Coconut Milk, Jaggery, as per taste, Tamarind pulp, as per taste, Green Chillies (chopped), Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves, Whole red chilli, Ghee, Freshly chopped coriander leaves, Salt, as per taste

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