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Mushroom And Cheese Omelette Recipe

Mushroom And Cheese Omelette
How to make Mushroom And Cheese Omelette

With the range of immense benefits in eggs and mushrooms, here's one scrumptious omelette recipe for you to try as your next breakfast meal.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom And Cheese Omelette

  • 1 Packet Mushroom
  • 2 nos Eggs
  • 2 Cheese cubes
  • 1/2 tsp Pepper
  • 1/2 tsp Red chilli powder
  • Salt as per taste

How to Make Mushroom And Cheese Omelette

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1.
Boil and slice mushrooms. Cook them on a pan and add masalas.
2.
Now in a bowl, mix two eggs and add green chilli, salt and pepper into it.
3.
On a pan, melt some butter and pour the egg mixture.
4.
When the mixture starts setting, add mushrooms and cheese. Let the cheese melt, and the eggs cook.
5.
Your omelette is ready to relish!

Key Ingredients: Mushroom, Eggs, Cheese cubes, Pepper, Red chilli powder, Salt as per taste

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