Mushroom Ghee Roast Recipe
How To Make Mushroom Ghee Roast
Love having mushrooms? Give them a new, delicious flavour with this yummy recipe of mushroom ghee recipe.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
Ingredients of Mushroom Ghee Roast
- 4-6 Black peppercorns
- 2 Cloves
- 6 Dry red chillies
- 1/4 tsp Methi Seeds
- 1 tsp Cumin Seeds
- 2 tsp Coriander Seeds
- 5-6 Garlic Cloves
- 3 tbsp Tamarind paste
- 4 tsp Ghee
- 4-6 Curry Leaves
- 1 Bowl Mushroom
- Salt as per taste
How to Make Mushroom Ghee RoastHideShow Media
Combine the mushrooms with yoghurt, turmeric powder, and lemon juice in a dish.
Then add dry red chillies, peppercorns, cloves, methi seeds, coriander seeds, and cumin seeds to a pan over medium heat. Dry roast for about five minutes.
Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little water.
Heat a kadai, on medium flame. To this, add the ghee and curry leaves.
Next, add in the marinated mushrooms along with the marinade and cook.
When mushrooms look cooked, throw in the ghee roast masala, jaggery and mix. Once done, serve and enjoy!