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Egg Ghee Roast Recipe
How to make Egg Ghee Roast
This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Egg Ghee Roast
- 3 Boiled Eggs
- 3 Tomatoes
- 2 Onions
- 6 Dry Red Chillies
- 1 tsp Whole Black Peppercorns
- 2 Cloves
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 4 Cloves Garlic
- 1 Bay Leaf
- 1 tsp Ginger
- 1/2 tsp Turmeric Powder
- Salt as per taste
How to Make Egg Ghee Roast
HideShow Media1.
In a pan add dry red chilli, peppercorns, cloves, coriander seeds, garlic, ginger, cumin seeds and bay leaf. Roast till fragrant and then grind it.
2.
Now in the same pan add ghee, curry leaves and onions. Let the onions soften.
3.
Throw in turmeric powder, salt with the roasted masala and mix.
4.
Now, add pureed tomatoes and cook.
5.
Once it starts boiling, add boiled eggs cut in half and combine again.
6.
Allow the flavours to mix, then serve hot and enjoy!