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Mushroom Spaghetti Carbonara Recipe
How to make Mushroom Spaghetti Carbonara
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Mushroom Spaghetti Carbonara
- For the spaghetti:
- 1/2 packet spaghetti
- Salt
- For the carbonara:
- 50 ml cream
- 1 egg
- 3-4 tbsp processed cheese
- Salt and pepper
- Main dish:
- Spaghetti, boiled
- 2 Onions
- 4-5 Mushrooms
- Salt and pepper
- 2 Dry red chili
- 1/2 tsp fennel seeds
- 1/2 tbsp butter
- 1/2 Lemon (juiced)
- Spring onions
- 3 tbsp olive oil
How to Make Mushroom Spaghetti Carbonara
HideShow MediaPrepare the spaghetti:
1.
Boil the spaghetti
2.
Bring the water to boil, add salt and ½ pkt of spaghetti.
3.
Once cooked strain out the water
Prepare the carbonara:
1.
In a bowl add 50 ml of cream, 1 egg, 3-4 Tbsp of grated cheese, salt and pepper.
2.
Whisk it.
Main dish:
1.
Julienne 1 1/2 onions and 4-5 mushrooms
2.
Heat up the pan and drizzle 3 Tbsp of olive oil.
3.
Add 2 dry red chilies, 1/2 tsp of fennel seeds, onion and let them char
4.
Now add mushrooms, salt and black pepper, 1 Tbsp of butter, juice of ½ lime, carbonara sauce and boiled spaghetti.
5.
Mix it all together.
6.
Serve it with spring onions.