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Mushroom Spaghetti Carbonara Recipe

Mushroom Spaghetti Carbonara
How to make Mushroom Spaghetti Carbonara

About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Spaghetti Carbonara

  • For the spaghetti:
  • 1/2 packet spaghetti
  • Salt
  • For the carbonara:
  • 50 ml cream
  • 1 egg
  • 3-4 tbsp processed cheese
  • Salt and pepper
  • Main dish:
  • Spaghetti, boiled
  • 2 Onions
  • 4-5 Mushrooms
  • Salt and pepper
  • 2 Dry red chili
  • 1/2 tsp fennel seeds
  • 1/2 tbsp butter
  • 1/2 Lemon (juiced)
  • Spring onions
  • 3 tbsp olive oil

How to Make Mushroom Spaghetti Carbonara

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Prepare the spaghetti:

1.
Boil the spaghetti
2.
Bring the water to boil, add salt and ½ pkt of spaghetti.
3.
Once cooked strain out the water

Prepare the carbonara:

1.
In a bowl add 50 ml of cream, 1 egg, 3-4 Tbsp of grated cheese, salt and pepper.
2.
Whisk it.

Main dish:

1.
Julienne 1 1/2 onions and 4-5 mushrooms
2.
Heat up the pan and drizzle 3 Tbsp of olive oil.
3.
Add 2 dry red chilies, 1/2 tsp of fennel seeds, onion and let them char
4.
Now add mushrooms, salt and black pepper, 1 Tbsp of butter, juice of ½ lime, carbonara sauce and boiled spaghetti.
5.
Mix it all together.
6.
Serve it with spring onions.

Key Ingredients: spaghetti, Salt, cream, egg, processed cheese, Salt and pepper, Spaghetti, Onions, Mushrooms, Salt and pepper, Dry red chili, fennel seeds, butter, Lemon (juiced), Spring onions, olive oil

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