Mussels in Beer, Cream and Garlic Sauce Recipe

 
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Mussels in Beer, Cream and Garlic Sauce
  • Chef: Chef Steve Watson
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mussels cooked in a luscious beer, cream and garlic mix.

Ingredients of Mussels in Beer, Cream and Garlic Sauce

  • 1 kg mussels cleaned
  • 1/2 pint of light beer
  • 1 tsp of butter
  • Juice of 1 lemon
  • 1 tsp garlic, finely chopped
  • 200 ml whipped cream
  • 1/2 cup red onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • Salt to taste (optional)**
  • ** Note: If the mussels are fresh from the sea, no salt is required, else add salt to taste.

How to Make Mussels in Beer, Cream and Garlic Sauce

  • 1.Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic.
  • 2.Gently stir.
  • 3.Cover and let the mussels cook on medium heat, in their own juice till they begin to open.
  • 4.Then add the cream, cover it and continue cooking for 3-5 minutes.
  • 5.Gently stir the lemon juice and parsley.
  • 6.Serve hot with fresh bread to mop up the juice.

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