Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
This is a different type of dish, with its origins in the west Maharashtra , In olden days any type of mould was not available so using this method using oiled cloth ,they used to do the Tikki’s.
Mutton Kheema Cooked, Shevle Leaves (CHOPPED), Besan , Coconut Fresh, Onions chopped , Green Chillies
, Garlic-Ginger, Chili Powder, Fresh Turmeric Paste,, Garam Masala
, Coriander Leaves chopped