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Mutton and Shevla Tikki Recipe

Mutton and Shevla Tikki

This is a different type of dish, with its origins in the west Maharashtra , In olden days any type of mould was not available so using this method using oiled cloth ,they used to do the Tikki’s.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Mutton and Shevla Tikki

  • 250 gms Mutton Kheema Cooked
  • 10-12 Shevle Leaves (CHOPPED)
  • 100 gram Besan
  • 50 gram Coconut Fresh
  • 2 medium Onions chopped
  • 4-5 Green Chillies
  • 5-6 Garlic-Ginger
  • 2 tbsp Chili Powder
  • 1 tbsp Fresh Turmeric Paste,
  • 1 tbsp Garam Masala
  • to taste Salt
  • 1/2 bunch Coriander Leaves chopped

How to Make Mutton and Shevla Tikki

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In an iron kadhai (iron pot) add little oil, add chopped onion till translucent.
Add Shevle (Dragon Yam) ,ginger garlic, chili powder, turmeric, salt, garam masala, fresh coconut, and coriander leaves.
Sauté for some time, add cooked mutton kheema add water and cook it a bit.
Add besan (gram flour) and on low flame mix well and cook it till becomes like lumpy consistency.
Roll out in thin oiled cloth in a cylinder form let it cool for at least 2-3 hr in the fridge , cut the roundels and shallow fry with little oil.
Or :- you can also set it in an oiled tray let it set and cool it down, with the sharp knife you can cut in square shape shallow fry on iron tawa (griddle) with little oil as well.
Serve with green chutney.
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