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Noodles with Mixed Meat Recipe

Noodles with Mixed Meat
How to make Noodles with Mixed Meat

The classic trio - meats, veggies and noodles.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Noodles with Mixed Meat

  • 300 Gram Noodles (cooked)
  • 1 tbsp Oil
  • 1 large Onion, sliced
  • 2 tsp Garlic paste
  • 1 Ginger, finely chopped
  • 8 Water chestnuts (sliced)
  • 1 tbsp Soya sauce
  • 50 ml Strong chicken stock
  • 200 gram Chicken (cooked)
  • 150 gram Ham
  • 200 gram Prawns (cooked with the tails)
  • 150 gram Bean sprouts
  • 200 gram Baby corn
  • 2 Limes (quartered)
  • 2 tbsp Coriander, chopped
  • For Sweet and Sour Ginger Dip:
  • 4-5 Red chillies (seeded), chopped
  • 1 Onion, chopped
  • 1 1/2 tsp Garlic paste
  • 3/4 tsp Ginger paste
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 3 tbsp Vinegar

How to Make Noodles with Mixed Meat

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1.
Heat the oil. Fry onion, garlic and ginger until they soften.
2.
Add chestnuts, sauces and meats. Cook for 1 minute.
3.
Add noodles, bean sprouts and baby corn. Stir and fry for 3-4 minutes. Serve hot.

For the Ginger Dip:

1.
Combine all the ingredients together and serve with the noodles.

Key Ingredients: Noodles (cooked), Oil, Onion, Garlic paste, Ginger, Water chestnuts (sliced), Soya sauce, Strong chicken stock, Chicken (cooked), Ham, Prawns (cooked with the tails), Bean sprouts, Baby corn, Limes (quartered), Coriander, Red chillies (seeded), Onion, Garlic paste, Ginger paste, Sugar, Salt, Vinegar

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