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Noodles with Mixed Meat Recipe
How to make Noodles with Mixed Meat
The classic trio - meats, veggies and noodles.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Noodles with Mixed Meat
- 300 Gram Noodles (cooked)
- 1 tbsp Oil
- 1 large Onion, sliced
- 2 tsp Garlic paste
- 1 Ginger, finely chopped
- 8 Water chestnuts (sliced)
- 1 tbsp Soya sauce
- 50 ml Strong chicken stock
- 200 gram Chicken (cooked)
- 150 gram Ham
- 200 gram Prawns (cooked with the tails)
- 150 gram Bean sprouts
- 200 gram Baby corn
- 2 Limes (quartered)
- 2 tbsp Coriander, chopped
- For Sweet and Sour Ginger Dip:
- 4-5 Red chillies (seeded), chopped
- 1 Onion, chopped
- 1 1/2 tsp Garlic paste
- 3/4 tsp Ginger paste
- 2 tbsp Sugar
- 1/4 tsp Salt
- 3 tbsp Vinegar
How to Make Noodles with Mixed Meat
HideShow Media1.
Heat the oil. Fry onion, garlic and ginger until they soften.
2.
Add chestnuts, sauces and meats. Cook for 1 minute.
3.
Add noodles, bean sprouts and baby corn. Stir and fry for 3-4 minutes. Serve hot.
For the Ginger Dip:
1.
Combine all the ingredients together and serve with the noodles.