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Nuggekai Pulimunchi Recipe
How to make Nuggekai Pulimunchi
Nuggekai Pulimunchi means a dish prepared with chilies & tamarind in large quantity. Spices level of Mangalore nuggekai pulimunchi recipe can be varied as personal taste.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Nuggekai Pulimunchi
- 150 Gram Nuggekai
- 1 nos Onion
- 1 nos Green Chilli
- 1/2 inch long piece Ginger
- 1/4 tsp Fenugreek Seed
- 1/4 tsp Mustard Seed
- 1/2 tsp Cumin Seed
- 1 tsp Coriander Seed
- 5 Byadgi Chilli
- 1/4 tsp Turmeric Powder
- 20 ml Tamarind
- As per taste Salte
- 5 nos Curry Leaves
- 2 tsp Coconut Oil
- 4 nos Black Pepper
How to Make Nuggekai Pulimunchi
HideShow Media1.
Dry roast long & short red chilies, pepper corns, coriander seed, cumin seed and fenugreek seed on a medium flame.
2.
Add all the roasted spices to grinder/blender together with ginger and garlic, turmeric powder and grind it. Add tamarind and grind it again, add sufficient water and prepare the masala paste.
3.
Heat a pan add coconut oil and mustard seeds, once cracked add curry leaves and sauté for 3-4 minutes.
4.
Pour the prepared masala to pan add salt and sufficient water. Stir well and bring the masala to boil .
5.
Once masala is boiled, add cleaned nuggekai pieces and allow it to cook.
6.
Must be eaten with rice, Kerala paratha or neer dosa.