Nuggekai Pulimunchi Recipe

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Nuggekai Pulimunchi
How to make Nuggekai Pulimunchi
  • Chef: Sukesh Kanchan Sana-di-ge Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Nuggekai Pulimunchi means a dish prepared with chilies & tamarind in large quantity. Spices level of Mangalore nuggekai pulimunchi recipe can be varied as personal taste.

Ingredients of Nuggekai Pulimunchi

  • 150 Gram Nuggekai
  • 1 Nos Onion
  • 1 Nos Green Chilli
  • 1/2 inch long piece Ginger
  • 1/4 tsp Fenugreek Seed
  • 1/4 tsp Mustard Seed
  • 1/2 tsp Cumin Seed
  • 1 tsp Coriander Seed
  • 5 Byadgi Chilli
  • 1/4 tsp Turmeric Powder
  • 20 Ml Tamarind
  • As per taste Salte
  • 5 Nos Curry Leaves
  • 2 tsp Coconut Oil
  • 4 Nos Black Pepper

How to Make Nuggekai Pulimunchi

  • 1.Dry roast long & short red chilies, pepper corns, coriander seed, cumin seed and fenugreek seed on a medium flame.
  • 2.Add all the roasted spices to grinder/blender together with ginger and garlic, turmeric powder and grind it. Add tamarind and grind it again, add sufficient water and prepare the masala paste.
  • 3.Heat a pan add coconut oil and mustard seeds, once cracked add curry leaves and sauté for 3-4 minutes.
  • 4.Pour the prepared masala to pan add salt and sufficient water. Stir well and bring the masala to boil .
  • 5.Once masala is boiled, add cleaned nuggekai pieces and allow it to cook.
  • 6.Must be eaten with rice, Kerala paratha or neer dosa.
Key Ingredients: Nuggekai , Onion, Green Chilli, Ginger, Fenugreek Seed, Mustard Seed, Cumin Seed, Coriander Seed, Byadgi Chilli , Turmeric Powder, Tamarind, Salte, Curry Leaves, Coconut Oil, Black Pepper