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Nungu Sherbet (Ice Apple Sherbet) Recipe
How to Make Nungu Sherbet (Ice Apple Sherbet)
Nungu Sherbet (Ice Apple Sherbet) Recipe: This is a refreshing, delicious summer drink. It is very easy to make you can made with ice apple, lemon and mint leaves.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Nungu Sherbet (Ice Apple Sherbet)
- 4 nungu/ice apples/palm fruit
- 2-3 glass water
- Black salt and sugar, to taste
- 2 tsp lemon juice
- Ice cubes (optional)
- Mint leaves, to garnish
How to Make Nungu Sherbet (Ice Apple Sherbet)
HideShow Media1.
Peel the nungu and crush in a bowl.
2.
Add lemon juice, salt and sugar to it. Mix well.
3.
In a glass jar, add water, the nungu mix and mix well.
4.
Transfer to a glass, garnish with mint leaves and add some ice cubes.
5.
Serve chilled.
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