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Okra with Baby Corn Recipe

Okra with Baby Corn
How to make Okra with Baby Corn

Baby corn and okra infused with three different kinds of seeds, masalas and other core ingredients.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Okra with Baby Corn

  • 2 Tbsp oil
  • 3 onions, sliced
  • 1/2 tsp onion seeds
  • 1 tsp fennel seeds
  • 1/4 tsp mustard seeds
  • 1/2 tsp red chillies (crushed)
  • 3 tsp garlic, shredded
  • 1/2 kg okra (split in half)
  • 250 gms baby corn
  • 2 tomatoes (de-seeded), peeled
  • 2 tbsp coriander, chopped
  • 1 tbsp lemon juice
  • 2 green chillies (split)

How to Make Okra with Baby Corn

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1.
Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes.
2.
Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the okra.
3.
Add baby corn, green chillies, and coriander and lemon juice.
4.
Add tomatoes just before serving.

Key Ingredients: oil, onions, onion seeds, fennel seeds, mustard seeds, red chillies (crushed), garlic, okra (split in half), baby corn, tomatoes (de-seeded), coriander, lemon juice, green chillies (split)

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