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Open Beetroot Sandwich Recipe

Open Beetroot Sandwich
How to make Open Beetroot Sandwich

About Open Beetroot Sandwich Recipe: An open sandwich with the goodness of beetroot and sauteed mushrooms.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Open Beetroot Sandwich

  • 1 French bread (halved length-wise)
  • 2 tbsp Olive oil / melted butter
  • 1 tbsp Garlic, chopped
  • To season Pepper
  • 250 gram Cooked beetroot (peeled), sliced
  • Handful Young beetroot leaves
  • Red wine/ vinegar
  • A squeeze of Lemon juice
  • 1 tbsp Olive oil
  • 150 gram Sauteed mushrooms-sliced
  • 1 Apple, sliced
  • 1 tbsp Basil leaves
  • 1 tbsp Olive oil
  • 100 gram Cheese, sliced
  • To finish Olive oil
  • Avocado Slices (optional)

How to Make Open Beetroot Sandwich

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1.
Brush the bread with oil mixed with garlic.
2.
Sprinkle with pepper. Place under a grill to color.
3.
Set beetroot slices aside.
4.
Toss beetroot leaves in a pan with wine, lemon juice and oil.
5.
Allow it to wilt over a moderate flame.
6.
Toss apple and basil in hot oil. Season.
7.
Saute the mushrooms in some butter. Cut some avocado slices (optional).
8.
Arrange all ingredients on the bread in any order.
9.
Serve immediately with a sprinkling of olive oil over the top.

Key Ingredients: French bread (halved length-wise), Olive oil / melted butter, Garlic, Pepper , Cooked beetroot (peeled), Young beetroot leaves, Red wine/ vinegar, Lemon juice, Olive oil, Sauteed mushrooms-sliced, Apple, Basil leaves, Olive oil, Cheese, Olive oil, Avocado Slices (optional)

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