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Paan Thandai Recipe

Paan Thandai
How to make Paan Thandai

Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything. We love to munch on some Paan to complete a meal. Now with the season of Holi around, thandai is the most loved drink and is coming out with so many amazing flavours to soothe your taste buds. Paan thandai is one of those delicious summer beverages, filled with Gulkand, Betal leaf and a generous bit of Vodka to have you drooling.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Paan Thandai

  • 60 Ml Vodka
  • 1 Betal leaf
  • 1 Tbsp Gulkand
  • 200 Ml Milk
  • 5 Ml Vanilla essence
  • 1 Tbsp Thandai powder

How to Make Paan Thandai

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1.
Mix all the ingredients and garnish with almond flakes.
2.
Serve cool.

Key Ingredients: Vodka, Betal leaf, Gulkand, Milk, Vanilla essence, Thandai powder

Recipe Notes

Soak in the celebrations of Holi with more of our Thandai recipes here.
Try our other Holi special recipes at home and have the best Holi party around!

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