This fresh, homemade Thandai tastes absolutely heavenly with Milk, almonds and spices coming together. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali. In just about 20 minutes you get the best of cool summer drinks and a taste of authentic Indian spices !
Make sure to completely cool down the thandai before serving.
This recipe is for one serving, increase the quantity of the ingredients according to serving.