Homemade Thandai Recipe

This fresh, homemade Thandai tastes absolutely heavenly with Milk, almonds and spices coming together. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali. In just about 20 minutes you get the best of cool summer drinks and a taste of authentic Indian spices !

Ingredients of Homemade Thandai

• 2 tsp Almonds
• 3 tsp Cashew Nuts
• 3 tsp Pistachios
• 3 tsp Watermelon seeds
• 3 tsp Poppy Seeds
• 3 tsp Green Cardamom
• 2 tsp Cinnamon
• 1 tsp Black Peppercorns
• 1 Cup Milk
• 1 1/2 Cup Sugar
• Rose Petals

How to Make Homemade Thandai

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1.

Take Almonds, Cashew nuts, Pistachios, Watermelon seeds, Poppy Seeds, Green cardaoms, Cinnamon and pepper corns in a bowl together.

2.

Grind all the ingredients in to a powder.

3.

Take a pan and pour milk in to it. Make it boil.

4.

Add sugar to the boiled milk.

5.

Stir the sugar and add the powdered mixture to the milk.

6.

Mix it well and let it come to boil.

7.

Keep it in the refrigerator to cool.

8.

Pour it in the glass.

9.

Garnish with almond, cashew nuts and rose petals.

10.

Serve chilled.

Watch the step by step recipe for Homemade Thandai here :

Key Ingredients: Almonds, Cashew Nuts, Pistachios, Watermelon seeds, Poppy Seeds, Green Cardamom, Cinnamon, Black Peppercorns, Milk, Sugar, Rose Petals

Recipe Notes

Make sure to completely cool down the thandai before serving.
This recipe is for one serving, increase the quantity of the ingredients according to serving.

Tags:

• Thandai Recipes
• Summer Drinks Recipes
• Homemade Thandai