Holi Special Ice Tea Thandai Recipe

Overview
Cook Time
Ingredients
Method
Notes

How to make Holi Special Ice Tea Thandai

Holi Special Ice tea Thandai- A refreshing and healthy beverage for the festival of Holi. Pair up with a snack of your choice and you are ready for a mouth-watering holi party!

Total Cook Time 15 mins
Prep Time 10 mins
Cook Time 05 mins
Recipe Servings1
Easy

Ingredients of Holi Special Ice Tea Thandai

7 Ground white pepper (Kali mirch)
1 Assam Tea Bags
1/4 cup Almonds (badam) - coarsley crushed
2 tsp Poppy seeds (khus-khus)
1 tsp Fennel seeds (saunf) (crushed coarsely)
1/2 tsp Cardamom (elaichi) powder
Ground sugar
A few Saffron (kesar) strands

How to Make Holi Special Ice Tea Thandai

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Heat water in a flask and add some Assam tea bags to infuse its flavour in water.

Add ¼ cup almonds, Khus-Khus, fennel seeds and cardamom in the mixture.

Top it up with kali mirch and ground sugar to taste.

Cool it in the refrigerator, add lot of ice and serve strained.

Place few saffron strands over the drink for flavour and colour. Serve.

Recipe Notes

Read and try more of our Holi recipes here.

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