Holi Special Ice Tea Thandai Recipe

 
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Holi Special Ice Tea Thandai
How to make Holi Special Ice Tea Thandai
  • Chef: Chef Gurpreet Singh
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Holi Special Ice tea Thandai- A refreshing and healthy beverage for the festival of Holi. Pair up with a snack of your choice and you are ready for a mouth-watering holi party!

Ingredients of Holi Special Ice Tea Thandai

  • 7 Ground white pepper (Kali mirch)
  • 1 Assam Tea Bags
  • 1/4 Cup Almonds (badam) - coarsley crushed
  • 2 tsp Poppy seeds (khus-khus)
  • 1 tsp Fennel seeds (saunf) (crushed coarsely)
  • 1/2 tsp Cardamom (elaichi) powder
  • Ground sugar
  • A few Saffron (kesar) strands

How to Make Holi Special Ice Tea Thandai

  1. 1.Heat water in a flask and add some Assam tea bags to infuse its flavour in water.
  2. 2.Add ¼ cup almonds, Khus-Khus, fennel seeds and cardamom in the mixture.
  3. 3.Top it up with kali mirch and ground sugar to taste.
  4. 4.Cool it in the refrigerator, add lot of ice and serve strained.
  5. 5.Place few saffron strands over the drink for flavour and colour. Serve.

Recipe notes

Read and try more of our Holi recipes here.

Key Ingredients: Ground white pepper (Kali mirch), Assam Tea Bags, Almonds (badam) - coarsley crushed, Poppy seeds (khus-khus), Fennel seeds (saunf) (crushed coarsely), Cardamom (elaichi) powder, Ground sugar, Saffron (kesar) strands

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