Holi Special Ice Tea Thandai Recipe

 
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Holi Special Ice Tea Thandai
How to make Holi Special Ice Tea Thandai
  • Chef: Chef Gurpreet Singh
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Holi Special Ice tea Thandai- A refreshing and healthy beverage for the festival of Holi. Pair up with a snack of your choice and you are ready for a mouth-watering holi party!

Ingredients of Holi Special Ice Tea Thandai

  • 7 Ground white pepper (Kali mirch)
  • 1 Assam Tea Bags
  • 1/4 Cup Almonds (badam) - coarsley crushed
  • 2 tsp Poppy seeds (khus-khus)
  • 1 tsp Fennel seeds (saunf) (crushed coarsely)
  • 1/2 tsp Cardamom (elaichi) powder
  • Ground sugar
  • A few Saffron (kesar) strands

How to Make Holi Special Ice Tea Thandai

  • 1.Heat water in a flask and add some Assam tea bags to infuse its flavour in water.
  • 2.Add ¼ cup almonds, Khus-Khus, fennel seeds and cardamom in the mixture.
  • 3.Top it up with kali mirch and ground sugar to taste.
  • 4.Cool it in the refrigerator, add lot of ice and serve strained.
  • 5.Place few saffron strands over the drink for flavour and colour. Serve.

Recipe Notes

Read and try more of our Holi recipes here.

Key Ingredients: Ground white pepper (Kali mirch), Assam Tea Bags, Almonds (badam) - coarsley crushed, Poppy seeds (khus-khus), Fennel seeds (saunf) (crushed coarsely), Cardamom (elaichi) powder, Ground sugar, Saffron (kesar) strands

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