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Palak Egg Curry Recipe

Palak Egg Curry
How to make palak egg curry

Palak egg curry is a delicious Indian curry recipe made with a combination of boiled eggs cooked in a luscious spinach gravy. This recipe is highly nutritious and lip-smacking in taste.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Palak Egg Curry

  • 3 Eggs
  • 1 bunch Spinach
  • 2 small Tomatoes
  • 5-6 ginger (thinly sliced)
  • 5-6 cloves Garlic
  • 2 Green chillies
  • 4 Cloves
  • 1/2 tbsp Garam Masala
  • 1/2 tbsp cumin seeds
  • 1 tsp Red chilli powder
  • A pinch of Turmeric
  • to taste Salt

How to Make Palak Egg Curry

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Boil the eggs until they are soft
Blanch the spinach under cold water and boil it in a saucepan until the leaves shrink.
Blend the spinach with green chillies and ginger. After that finely chop onions, garlic and tomatoes.
In a pan, heat some oil, add cumin seeds, cinnamon. Then add your onions, cook them till they become soft.
Then add your tomatoes and cook them till they turn soft.
Add the spinach puree, along with that also add salt, red chilli, and turmeric powder according to taste.
Cook this mic for 4-5 minutes on a medium flame.
Cut your egg in half and add it to the palak curry.
Let it simmer down on low heat for an additional 5 minutes and your palak egg curry is ready!
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