Palak Egg Curry Recipe

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Palak Egg Curry
How to make palak egg curry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Palak egg curry is a delicious Indian curry recipe made with a combination of boiled eggs cooked in a luscious spinach gravy. This recipe is highly nutritious and lip-smacking in taste.

Ingredients of Palak Egg Curry

  • 3 Eggs
  • 1 bunch Spinach
  • 2 small Tomatoes
  • 5-6 ginger (thinly sliced)
  • 5-6 cloves Garlic
  • 2 Green chillies
  • 4 Cloves
  • 1/2 tbsp Garam Masala
  • 1/2 tbsp cumin seeds
  • 1 tsp Red chilli powder
  • A pinch of Turmeric
  • to taste Salt

How to Make Palak Egg Curry

  • 1.Boil the eggs until they are soft
  • 2.Blanch the spinach under cold water and boil it in a saucepan until the leaves shrink.
  • 3.Blend the spinach with green chillies and ginger. After that finely chop onions, garlic and tomatoes.
  • 4.In a pan, heat some oil, add cumin seeds, cinnamon. Then add your onions, cook them till they become soft.
  • 5.Then add your tomatoes and cook them till they turn soft.
  • 6.Add the spinach puree, along with that also add salt, red chilli, and turmeric powder according to taste.
  • 7.Cook this mic for 4-5 minutes on a medium flame.
  • 8.Cut your egg in half and add it to the palak curry.
  • 9.Let it simmer down on low heat for an additional 5 minutes and your palak egg curry is ready!
Key Ingredients: Spinach, Tomatoes , ginger (thinly sliced), Garlic, Green chillies , Cloves, Garam Masala, cumin seeds , Red chilli powder, Turmeric, Salt