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Pasta samosa Recipe

Pasta samosa
How to make pasta samosa

The perfect combination of Italian and Indian food!

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Medium

Ingredients of Pasta samosa

  • For Samosa
  • 1 and 1/2 Cup All-purpose flou
  • 1/4 Cup Ghee or oil
  • To taste Salt
  • For Pasta
  • 1 Cup Pasta
  • 1/4 Cup Oil
  • 1/4 Cup Chopped onions
  • 1/4 Cup Chopped Capsicum
  • 1/4 Cup Chopped Carrot
  • 1/2 Cup Tomato Puree
  • 1/2 Cup Mozzarella Cheese
  • 1 Tbsp Chopped garlic
  • Italian seasoning as required
  • Salt as required

How to Make Pasta samosa

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For samosa

1.
First take a bowl, add maida, a pinch of salt, some oil and knead dough. The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes.

For pasta

1.
In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% done or according to the instructions on your packet.
2.
In another pan, add some oil, chopped garlic and sautee for 2 minutes.
3.
Add all the chopped vegetables and cook that for some time as well.
4.
Now add in your tomato puree and cook for another 2-4 min or until the raw taste of tomato is gone.
5.
Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix everything.
6.
Making pasta samosa
7.
Get the dough and take ball sized portions out of it.
8.
Roll them into thin roti and cut in the middle.
9.
Fold in a triangle shape, fill the pasta and seal edges with water to prevent spillage while frying.
10.
In a kadhai, heat some oil and fry samosa till golden brown.
11.
Serve with some cheesy dip or mint chutney, that’s your call.

Key Ingredients: For Samosa, All-purpose flou, Ghee or oil, Salt, For Pasta, Pasta, Oil, Chopped onions, Chopped Capsicum, Chopped Carrot, Tomato Puree, Mozzarella Cheese, Chopped garlic, Italian seasoning as required, Salt as required

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