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Street-Style Chowmein Samosa Recipe
How to Make Street-Style Chowmein Samosa
Street-Style Chowmein Samosa Recipe: Chowmein samosa is a unique fusion of Indian and Chinese cuisine and is a perfect snack for those who love a little bit of spice and sauces. It is a tasty recipe that can be made in 30 minutes.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Street-Style Chowmein Samosa
- To deep fry oil
- For the noodles:
- 1 bowl noodles, boiled
- 1 tbsp oil
- 2 garlic cloves (minced)
- 1/2 cup diced paneer
- 1 onion, sliced
- 1 capsicum, sliced
- 1 carrot, sliced
- 1 cup cabbage, shredded
- to taste salt
- 2 tsp soya sauce
- 1 tsp vinegar
- For the samosa pastry:
- 2 cup maida
- 1 cup atta
- 1 tbsp oil
- 1 tsp ajwain
- Salt as per taste
- To knead dough water
How to Make Street-Style Chowmein Samosa
HideShow MediaPrepare Chowmein:
1.
In a wok add oil, garlic, and onions. Saute till pink.
2.
Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
3.
Add salt, soya sauce, vinegar, and boiled noodles. Toss and keep aside.
Prepare the samosa pastry:
1.
Mix the maida and atta.
2.
Add salt, ajwain and oil.
3.
Knead the dough with water.
4.
Let the dough rest for 20-30 minutes.
Prepare the Samosa:
1.
Make a round-shaped roti. Cut it in half.
2.
Make a cone out of that half. Fill it with chowmein.
3.
Seal the edge with some water or oil.
4.
Deep fry till golden.
5.
Serve.