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Peranakan Chicken Curry Recipe

Peranakan Chicken Curry
How to make Peranakan Chicken Curry

Cooked in sambal paste and coconut milk, this chicken delight is served with rice.

  • Total Cook Time1 hr
  • Prep Time 20 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Peranakan Chicken Curry

  • 1/2 Kg Chicken
  • 1/2 Cup Coconut milk
  • 2 Sticks Lemon grass
  • 2 Tbsp Oil
  • To taste Salt
  • For the Sambhal Paste:
  • 1 Tbsp Chilli paste
  • 1 Cup Onion paste
  • 1 Tbsp Dry Shrimp paste
  • 2 Tbsp Candle nuts
  • Macadamia nuts (optional)

How to Make Peranakan Chicken Curry

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To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well.
Cook till it changes colour. Now, add the chicken and cook for few minutes.
Pour over the coconut milk. Then add lemon grass and salt. Cook till the chicken is done.
Serve hot with rice.
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