Peri Peri Chicken Recipe

How to Make Peri Peri Chicken

• 1.Preheat the oven to 180C.
• 2.Place the chilies on a roasting tray and roast them for 10 minutes.
• 3.Cool and roughly chop the chilies.
• 4.Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
• 5.Allow the mixture to cool, then place in food processor and blend to a fine paste.
• 6.Place the chicken in a sealable plastic bag.
• 7.Add half the piri-piri sauce, spreading it evenly over the chicken.
• 8.Seal and marinate in the refrigerator for at least 4 hour.
• 9.Skewer the marinated chicken and grill till done.
• 10.Chef's tip: If you don't find paprika then use red chili powder.